Dried Elderberry Wholesale

🍇 Elderberry Syrup Benefits

Elderberries are packed with antioxidants, vitamins (especially Vitamin C), and flavonoids. When turned into a syrup, they become a concentrated remedy that supports immune health.

Key Benefits:

Strengthens the Immune System – Helps reduce the duration and severity of colds and flu.

Fights Inflammation – Contains anti-inflammatory and antiviral properties.

Rich in Antioxidants – Helps the body combat oxidative stress and cellular damage.

Supports Heart Health – May reduce blood pressure and cholesterol levels.

Eases Cold & Allergy Symptoms – Helps relieve sinus congestion, cough, and sore throat.

Natural Remedy for Kids & Adults – A gentle yet effective immune booster for all ages.

Here’s a step-by-step guide and simple recipe to make 8 oz and 16 oz Elderberry Syrup — perfect for both adults and kids. Elderberry syrup is traditionally made with dried elderberries, spices, water, and raw honey for immune-boosting support.

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🍇 Elderberry Syrup Recipe (Homemade)

Base Ingredients (for both 8 oz & 16 oz)

Dried Elderberries: ¼ cup (for 8 oz) | ½ cup (for 16 oz)

Filtered Water: 1 cup (for 8 oz) | 2 cups (for 16 oz)

Raw Honey: ¼ cup (for 8 oz) | ½ cup (for 16 oz)

Optional Herbs/Spices (adjust to taste):

½ tsp ground cinnamon or 1 cinnamon stick

2–4 whole cloves

½ tsp grated fresh ginger or ¼ tsp ground ginger

1 tsp lemon juice (optional for kids)

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🥣 Instructions:

1. Simmer the Herbs

Add dried elderberries, water, and optional spices to a small saucepan.

Bring to a boil, then reduce heat and simmer for 30–40 minutes, until liquid is reduced by nearly half.

2. Mash and Strain

Remove from heat and let it cool slightly.

Use a spoon or masher to gently mash the elderberries to release more juice.

Strain the mixture through a fine mesh strainer, cheesecloth, or nut milk bag into a clean bowl or measuring cup.

3. Sweeten with Honey

Once the liquid is lukewarm (not hot), stir in raw honey and lemon juice (if using).

(Do NOT add honey to hot liquid — it destroys the beneficial enzymes.)

4. Bottle and Store

Pour syrup into an 8 oz or 16 oz glass bottle or jar with a tight lid.

Label and refrigerate. Keeps for up to 2 months in the fridge.

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🧪 Dosage Guidelines

For Adults:

1 tablespoon daily for prevention

Up to 3 times daily during illness

For Kids (12 months and up):

1 teaspoon daily for prevention

Up to 2–3 times daily during illness

> ❗ Note: Do not give honey to children under 1 year old. For babies, use maple syrup instead or consult your pediatrician.